The cold storage area consists of 4 chambers with a total capacity of 20,000 cubic meters, capable of holding 7,000 metric tons. The forced air freezing tunnel has the capacity to process up to 100,000 kilograms per day.

The processing room covers 300 square meters and includes a defrosting room, a fresh storage chamber for product maintenance, and state-of-the-art equipment compatible with the processing of various species.

Pescados Rubén, S.L. has warehouses for the classification and distribution of fish from different ports.

All processes are automated and computerized, following strict quality controls. Pescados Rubén, S.L. has a solid infrastructure, the result of over 35 years of hard work.

Pescados Rubén always offers the best quality with full guarantees, thanks to these processes carried out with the utmost care to ensure that products can arrive fresh to any destination.